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Imagine a simpler time....
Remember when your parents or grandparents told you about life on the farm? The animals were free to roam bright open spaces and graze on fresh clean green grass. Those were the days when people worked hard to produce fresh, clean, simple ingredients to support their family and nearby community.
The producers of the Manitoba Grass Fed Beef Association feel the same way about production. All of their grass fed beef is produced in the most humane way possible. They are also strong proponents of the environment and strive to protect the land and waterways through managed pasture grazing and trough or pipeline watering systems while maintaining a healthy work/life balance.
Bite-size facts....
- Grass-fed beef is a natural food that is healthy and nutritious food for you.
- It is high in CLA’s (conjugated linoleic acid) which is important in the prevention of cancer.
- Grass-fed beef has a good ratio of Omega-6 to Omega-3 essential fatty acids.
- Low in unhealthy cholesterol and fat.
- Is an excellent source of protein vitamins, iron, zinc, phosphorus and selenium.
- high in Vitamin B6, B9, B12, all contributors to the proper function of the cardio vascular and nervous system.
- Good source of iron which is essential for growth and overall body function and cognitive capacity.
- The cattle are raised in an environmentally safe and humane way:
- No antibiotics
- No growth hormones
- A more natural beef
- Good for the environment
The Manitoba Grass Fed Beef Producers are certified under the Canadian Verified Beef Program with additional production protocol developed by the Manitoba Grass Fed Beef Producers Association.
